Cover image for The complete Middle East cookbook
Title:
The complete Middle East cookbook
Author:
Mallos, Tess.
Personal Author:
Publication Information:
New York : McGraw-Hill, [1979]

©1979
Physical Description:
400 pages : illustrations (some color) ; 29 cm
General Note:
Includes index.
Language:
English
ISBN:
9780070398108
Format :
Book

On Order

Summary

Summary

Tess Mallos shows how to produce delectable meals from the Mediterranean islands, Armenia, Arabia, and Israel--19 countries in all. The introduction to each chapter provides an insight into the food, lifestyle, and cooking methods of each area, and the book features 80 pages of full-color photos.


Reviews 1

School Library Journal Review

YA-A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow. However, many include items found only in ethnic food markets and require some degree of expertise to prepare. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.


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