Cover image for The new Italian cooking
Title:
The new Italian cooking
Author:
Romagnoli, Margaret.
Personal Author:
Edition:
First edition.
Publication Information:
Boston : Little, Brown, [1980]

©1980
Physical Description:
xii, 365 pages ; 24 cm
General Note:
"An Atlantic Monthly Press book."

Includes index.
Language:
English
Subject Term:
Added Author:
ISBN:
9780316755658
Format :
Book