Recipes from the regional cooks of Mexico
Title:
Recipes from the regional cooks of Mexico
Author:
Kennedy, Diana.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Harper & Row, [1978]
©1978
Physical Description:
288 pages : illustrations ; 25 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9780060123482
Format :
Book
