The master chefs cookbook : recipes from the finest restaurants compiled with the cooperation of Carte Blanche
Title:
The master chefs cookbook : recipes from the finest restaurants compiled with the cooperation of Carte Blanche
Author:
Lesberg, Sandy.
Personal Author:
Edition:
First edition.
Publication Information:
New York : McGraw-Hill, [1980]
©1980
Physical Description:
180 pages, 8 unnumbered leaves of plates : color illustrations ; 28 cm
General Note:
Includes indexes.
Language:
English
ISBN:
9780070373334
Format :
Book
