Cover image for Chinese regional cooking : authentic recipes from the Liang school
Title:
Chinese regional cooking : authentic recipes from the Liang school
Author:
Liang, Lucille.
Personal Author:
Publication Information:
New York : Sterling Pub. Co., [1979]

©1979
Physical Description:
208 pages, 4 unnumbered leaves of plates : illustrations ; 22 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9780806901480

9780806901497
Format :
Book