The book of world cuisines
Title:
The book of world cuisines
Author:
Hillman, Howard.
Personal Author:
Publication Information:
[Harmondsworth, Eng.] ; [New York] : Penguin Books, [1979]
©1979
Physical Description:
286 pages ; 20 cm
General Note:
Includes index.
Language:
English
Subject Term:
Added Author:
ISBN:
9780140049893
Format :
Book
