Cover image for Foodservice : a managerial approach
Title:
Foodservice : a managerial approach
Author:
Axler, Bruce H.
Personal Author:
Publication Information:
[Place of publication not identified] : D.C. Heath, [1979]

©1979
Physical Description:
x, 498 pages : illustrations ; 24 cm
General Note:
"A NIFI textbook."

Includes index.
Language:
English
ISBN:
9780669000795
Format :
Book