French cooking for beginners
Title:
French cooking for beginners
Author:
Schryver, Alice, 1911-
Personal Author:
Publication Information:
New York : Dodd, Mead, 1979.
Physical Description:
198 pages : map. ; 22 cm
Summary:
Presents provincial style cooking from the various sections of France.
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9780396076827
Format :
Book
