Food service manual for health care institutions.
Title:
Food service manual for health care institutions.
Author:
American Hospital Association.
Corporate Author:
Uniform Title:
Hospital food service manual
Publication Information:
Chicago [publisher not identified], [1972]
Physical Description:
xii, 312 pages : illustrations ; 23 cm
General Note:
First ed. published in 1954 under title: Hospital food service manual.
Language:
English
Subject Term:
ISBN:
9780872580862
Format :
Book
