Cover image for Introduction to management in the hospitality industry
Introduction to management in the hospitality industry
Title:
Introduction to management in the hospitality industry
Author:
Powers, Thomas F.
Personal Author:
Powers, Thomas F.
Publication Information:
New York : Wiley, [1979]

©1979
Physical Description:
xiv, 383 pages : illustrations ; 24 cm.
Series:
Wiley service management series

Wiley service management series.
Language:
English
Subject Term:
Hotel management.

Food service management.

Restaurant management.
ISBN:
9780471031284
Format :
Book

Desktop View