Cover image for Wild foods cookery : concerning the simple preparation of edible wild things for consumption
Title:
Wild foods cookery : concerning the simple preparation of edible wild things for consumption
Author:
Tomikel, John.
Personal Author:
Publication Information:
California, Pa. : Allegheny Press, [1978]

©1978
Physical Description:
94 pages ; 22 cm
General Note:
Includes index.
Language:
English
ISBN:
9780910042345
Format :
Book

On Order

Summary

Summary

A no-nonsense approach to cooking wild flora & fauna, including such exotic foods as deer, raccoon, squirrel, muskart, & such wild plant as pokeweed & dandelion. A book for a reader who is looking for a simple recipe for preparing wild meats & plants for consumption, is not expecting or looking for gourmet dishes, & most importantly, can positively identify all the plants used in the recipes.