Wild foods : a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors
Title:
Wild foods : a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors
Author:
Pringle, Laurence, 1935-
Personal Author:
Publication Information:
New York : Four Winds Press, [1978]
©1978
Physical Description:
182 pages : illustrations ; 24 cm
Summary:
A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
General Note:
Includes index.
Language:
English
Added Author:
ISBN:
9780590075114
Format :
Book
