Cover image for Simple cooking for the epicure
Simple cooking for the epicure
Title:
Simple cooking for the epicure
Author:
Campbell, Jean Hamilton, 1912-
Edition:
Large type edition, complete and unabridged.
Physical Description:
204 pages : illustrations ; 29 cm
General Note:
"A Keith Jennison book."
Language:
English
Subject Term:
Added Author:
Format :
Book