The art of making sauces and gravies
Title:
The art of making sauces and gravies
Author:
Beinert, Frederica L.
Personal Author:
Edition:
[First edition].
Publication Information:
Garden City, N.Y. : Doubleday, 1966.
Physical Description:
xii, 292 pages : illustrations ; 22 cm
Language:
English
Subject Term:
Format :
Book