The bakers' manual for quantity baking and pastry making
Title:
The bakers' manual for quantity baking and pastry making
Author:
Amendola, Joseph.
Personal Author:
Edition:
-- Rev. third edition.
Physical Description:
191 pages : illustrations ; 24 cm. --.
General Note:
Includes index.
Language:
English
ISBN:
9780810494589
Format :
Book
