Cover image for Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
Title:
Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
Author:
Dittmer, Paul.
Personal Author:
Publication Information:
Boston : Cahners Books, [1976]

©1976
Physical Description:
x, 257 pages : illustrations ; 24 cm
General Note:
Includes index.
Language:
English
ISBN:
9780843620870
Format :
Book