Cover image for Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
Title:
Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
Author:
Dittmer, Paul.
Personal Author:
Publication Information:
Boston : Cahners Books, [1976]

©1976
Physical Description:
x, 257 pages : illustrations ; 24 cm
General Note:
Includes index.
Language:
English
ISBN:
9780843620870
Format :
Book