Cover image for Simple one-pot stews : delicious, satisfying stews from around the world, for the stove top or slow cooker
Title:
Simple one-pot stews : delicious, satisfying stews from around the world, for the stove top or slow cooker
Author:
Robbins, Maria Polushkin.
Personal Author:
Edition:
First edition.
Publication Information:
New York, N.Y. : St. Martin's Griffin, 2004.
Physical Description:
xi, 142 pages ; 23 cm
General Note:
Includes index.
Language:
English
ISBN:
9780312243128
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX396 .R593 2004 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

Whether beef, vegetable, chicken, or seafood, nothing pleases and satisfies like a delicious pot of stew. Simple ingredients, minimal preparation, and hearty, delicious results are just a few of the reasons that stews of endless variety have found their way into cuisines throughout the world--and why they're more popular than ever.
Veteran cookbook author Maria Robbins has brought together enticing, appealing, and easy-to-prepare stew recipes from cuisines as varied as French, Basque, Greek, Hungarian, Belgian, Irish, Cajun, Chinese, and others.
These appealing, easy recipes can be prepared on the stove or, in many cases, in a slow cooker, and they require no special techniques or obscure ingredients. Perfect for making ahead of time, they are great for entertaining, and they freeze well, allowing you to have hearty homemade meals ready in minutes. They are also easily adaptable, which means you can improvise to suit your taste and whatever's on hand.
Featuring many of the world's classic stews along with some creative and delectable newcomers, the book's 55 recipes include:
-Flemish Beef Stew with Beer
-Moroccan Chicken Stew with Apples
-Lamb Stew with Chiles and Cilantro
-Lentil, Potato, and Spinach Stew
-Monkfish and Scallop Stew with Corn and Tomatoes
-Seafood, Sausage, and Chicken Gumbo
-Hungarian Goulash
-Chicken Cacciatore
-And many more.
When life's hectic pace leaves you time-strapped and longing for a satisfying home-cooked meal, treat yourself to the delights of "Simple One-Pot Stews."


Author Notes

Maria Robbins is the author of eleven previous cookbooks. She lives in East Hampton, New York


Reviews 1

Booklist Review

Stews make an ideal wintertime meal. Simple versions of beef or chicken can express affection to a gathered family, while more complex stews based on veal or seafood work as grand centerpieces for the most sophisticated parties. In Simple One-Pot Stews,0 Robbins approaches stews from just about every conceivable angle, using fish, shellfish, chicken, and virtually every meat save game. Her four season-by-season vegetable stews show remarkable finesse and attention to fresh flavors. Beef stews reach as far asapan for inspiration. Robbins' stews also adapt to the energy-saving slow cooker, but those violate the one-pot paradigm and require some stove-top work for essential browning of meats. --Mark Knoblauch Copyright 2004 Booklist


Table of Contents

Introductionp. ix
1 Vegetable Stewsp. 1
2 Fish and Seafood Stewsp. 17
3 Chicken Stewsp. 41
4 Veal Stewsp. 57
5 Beef Stewsp. 75
6 Lamb Stewsp. 95
7 Pork Stewsp. 117
Indexp. 135

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