Dehydration of products of biological origin
Title:
Dehydration of products of biological origin
Author:
Mujumdar, Arun S.
Publication Information:
Enfield, NH : Science Publishers, [2004]
©2004
Physical Description:
541 pages : illustrations (some color) ; 25 cm
General Note:
Sequel to an earlier book entitled Drying technology in agriculture and food sciences.
Language:
English
Subject Term:
Added Author:
ISBN:
9781578082803
Format :
Book
