Cover image for The African kitchen : a day in the life of a safari chef
Title:
The African kitchen : a day in the life of a safari chef
Author:
Stow, Josie.
Personal Author:
Edition:
First American paperback edition.
Publication Information:
New York [N.Y.] : Interlink Books, [2005]

©2005
Physical Description:
144 pages : illustrations (some color), portraits (some color) ; 26 cm
General Note:
Includes index.
Language:
English
Contents:
Wake-up, rise and shine : muffins, rusks, cookies and fruit -- Breakfast in the bush : juices, fruit, cereals, cooked breakfasts, morning breads and preserves -- Lunch time everybody : breads, soups, dips, salads and meats -- Afternoon refreshments : savories, cakes, cookies and drinks -- Game drive and sundowners : savory snacks and cocktails -- Dinner under the camel thorn trees : appetizers, main courses, breads, side dishes, and desserts.
Subject Term:
Added Author:
ISBN:
9781566565806
Format :
Book

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TX725.A4 S76 2005 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

Synonymous with adventure, Africa is a land of wild animals, colorful traditions, and natural splendor. Offering a culinary and visual feast and a food lover's tour of this fascinating continent, this volume features a wealth of recipes and beautiful color photos. Highly recommended.--Library Journal.