Cover image for Controlling restaurant & food service food costs
Title:
Controlling restaurant & food service food costs
Author:
Brown, Douglas Robert, 1960-
Publication Information:
Ocala, Fla. : Atlantic Pub. Group, [2003]

©2003
Physical Description:
142 pages : illustrations ; 21 cm.
Language:
English
ISBN:
9780910627160
Format :
Book