Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market
Title:
Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market
Author:
Green, Aliza.
Personal Author:
Publication Information:
Philadelphia, PA : Quirk Books, [2004]
©2004
Physical Description:
312 pages, 64 unnumbered pages of plates : color illustrations ; 15 cm
General Note:
Includes index.
Language:
English
ISBN:
9781931686808
Format :
Book
