Cover image for Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market
Title:
Field guide to produce : how to identify, select and prepare virtually every fruit and vegetable at the market
Author:
Green, Aliza.
Personal Author:
Publication Information:
Philadelphia, PA : Quirk Books, [2004]

©2004
Physical Description:
312 pages, 64 unnumbered pages of plates : color illustrations ; 15 cm
General Note:
Includes index.
Language:
English
ISBN:
9781931686808
Format :
Book

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SB360.6 .G73 2004 Adult Non-Fiction Non-Fiction Area
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