Steaks, chops, roasts, and ribs
Title:
Steaks, chops, roasts, and ribs
Edition:
First edition.
Publication Information:
Brookline, Mass. : America's Test Kitchen, [2004]
©2004
Physical Description:
xiii, 433 pages : illustrations (some color) ; 29 cm
General Note:
"A best recipe classic."
Includes index.
Language:
English
Subject Term:
Added Uniform Title:
Cook's illustrated.
ISBN:
9780936184784
Format :
Book
