Cover image for Mexican
Title:
Mexican
Author:
Tausend, Marilyn.
Personal Author:
Publication Information:
New York : Simon & Schuster Source, [2003]

©2003
Physical Description:
119 pages : color illustrations ; 24 cm.
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9780743253345
Format :
Book

Available:*

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TX716.M4 T37 2003 Adult Non-Fiction Open Shelf
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TX716.M4 T37 2003 Adult Non-Fiction Cooking
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TX716.M4 T37 2003 Adult Non-Fiction Cooking
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On Order

Summary

Summary

Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and Kahl#65533;a flan.

Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible.

Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.