Cover image for The best of Irish cooking
Title:
The best of Irish cooking
Author:
Barker, Alex.
Personal Author:
Publication Information:
New York : Gramercy, 2002.
Physical Description:
80 pages ; 27 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9780517218389
Format :
Book

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TX717.5 .B37 2002 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

With more than 100 mouth-watering traditional Irish recipes, this superb cookbook includes how to make Irish Fry, Soda Bread, Irish Stew, Spiced Beef and Cabbage, Dublin Coddle (an Irish specialty made with bacon, sausage, onion, and potatoes), Concannon (a Halloween dish), Elderflower Fritters, Irish Coffee Pudding, and more. Large format and illustrated throughout with four-color photographs.