Cover image for Grilling : where there's smoke there's flavor
Title:
Grilling : where there's smoke there's flavor
Author:
Treuille, Eric.
Personal Author:
Edition:
Second American edition.
Publication Information:
New York, N.Y. : DK Pub., [2004]

©2004
Physical Description:
168 pages : color illustrations ; 29 cm
General Note:
Includes index.
Language:
English
Subject Term:
Added Author:
ISBN:
9780756603694
Format :
Book

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TX840.B3 T75 2004 Adult Non-Fiction Non-Fiction Area-Oversize
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Summary

Summary

Explore new worlds of cuisine with over 150 flame-kissed, taste-intensive recipes that span the globe. No matter what the weather brings, year-round grilling is assured with indoor as well as outdoor cooking instructions for every recipe. Great ideas meet big flavors for fabulous food guaranteed to set appetites on fire. Close-up photographs illustrate simple basics and advanced skills, accompanied by fool-proof tips on timing, technique, and advance preparation.


Author Notes

Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's Hors d'Oeurveres , Grilling , and Ultimate Bread .

As the owner of a spice business with an extensive inventory of over 1,800 herbs and spices, Birgit Erath travels across the globe in search of new sources for culinary flavors and new recipes for seasonings.