Cover image for Où est le garlic : French cooking in 50 lessons, including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine and 50 cookstrips
Title:
Où est le garlic : French cooking in 50 lessons, including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine and 50 cookstrips
Author:
Deighton, Len, 1929-
Personal Author:
Edition:
[First U.S. edition].
Publication Information:
New York : Harper & Row, [1977]

[©1965]
Physical Description:
224 pages : illustrations ; 21x15 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9780060109967
Format :
Book

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Summary

Author Notes

Len Deighton was born in London, England on February 18, 1929. He served in the Royal Air Force Special Investigations Branch and graduated from the Royal College of Art in 1955. Before becoming the master of the modern spy thriller, he worked as an airline steward and as an illustrator.

His first novel, The Ipcress File, was published in 1962. His other novels include Funeral in Berlin, Berlin Game, Mexico Set, London Match, Spy Hook, Spy Line, and Spy Sinker. He also writes television plays and cookbooks.

(Bowker Author Biography)