Cover image for Wing it! : delectable recipes for everyone's favorite bar snack
Title:
Wing it! : delectable recipes for everyone's favorite bar snack
Author:
O'Hara, Christopher B.
Personal Author:
Edition:
First edition.
Publication Information:
New York, NY : Clarkson Potter, [2004]

©2004
Physical Description:
95 pages : color illustrations ; 20 cm
General Note:
Includes index.
Language:
English
ISBN:
9781400051175
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Item Holds
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TX750.5.C45 O53 2004 Adult Non-Fiction Non-Fiction Area
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TX750.5.C45 O53 2004 Adult Non-Fiction Cooking
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TX750.5.C45 O53 2004 Adult Non-Fiction Open Shelf
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TX750.5.C45 O53 2004 Adult Non-Fiction Open Shelf
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Summary

Summary

Chicken wings are a classic fixture on American bar and restaurant menus even Pizza Hut sells wings! Spicy, crunchy, indulgent, and delicious, they're the perfect snack. Here at last is the definitive collection of recipes for the inveterate wing lover, filled with easy, addictive recipes that run from classic to exotic. Chicken wings are perfect for any gathering, from a snack to munch on during the game to finger food for a bunch of friends. They're incredibly versatile, with a deliciously broad range of cooking methods, from frying to baking and grilling. And, most important, they're just plain delicious slathered with any kind of sauce. In Wing It!, author Christopher B. Hara has collected a wide range of irresistible wing recipes, with chapters on classic wings (including Original Anchor Bar Buffalo Wings, Mahogany Wings, and Easy Sesame Wings), wing recipes with spicy international flavors (like Barbecued Thai Chicken Wings and Tandoori Wings), and plenty of BBQ wing recipes from all over the South, from the vinegary North Carolina-style to Deep South Mustard-Based Barbecue. And since the only thing that's better than a savory wing is one that's dipped in a creamy sauce, WING IT! includes plenty of dipping sauces, from the traditional Roquefort Blue Cheese to the refreshing Chipotle Ranch and easy Honey Mustard. With detailed instructions on wing cooking and hot sauces, and appealing color photographs throughout, WING IT! is the all- in-one solution to inevitable chicken wing cravings just add celery sticks and some beer!


Author Notes

Chris O'Hara worked as editorial director for "Smoke" magazine, & was also a contributor to "Smoke," "Smokeshop," & "Tobacco International." He has been an advertising copywriter, freelance writer, art director, & restaurant & bar manager. He is also the author of "The Bloody Mary." He lives on Long Island, New York.

(Bowker Author Biography)