Cover image for The New York restaurant cookbook : recipes from the dining capital of the world
Title:
The New York restaurant cookbook : recipes from the dining capital of the world
Author:
Fabricant, Florence.
Personal Author:
Publication Information:
New York : Rizzoli, [2003]

©2003
Physical Description:
287 pages : illustrations ; 23 cm
Language:
English
ISBN:
9780847825752
Format :
Book

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TX715 .F13 2003 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

Presents signature recipes from such noted New York restaurants as Nobu, Craft, Serendipity 3, Blue Hill, Gotham Bar & Grill, Sardi's, Second Avenue Deli, Union Square Cafe, and Tavern on the Green.


Author Notes

Florence Fabricant, a freelance writer who covers news in the restaurant world and contributes regularly to the Dining pages of the New York Times


Table of Contents

Prefacep. 8
Forewordp. 9
Introductionp. 11
Appetizersp. 16
Soupsp. 48
Saladsp. 62
Pasta & Risottop. 76
Eggs, Sandwiches, Pizza & Brunchp. 96
Seafoodp. 114
Poultryp. 140
Meatp. 158
Side Dishesp. 188
Dessertsp. 206
Drinksp. 238
Wine in New York Restaurantsp. 248
Design in New York Restaurantsp. 251
Afterwordp. 254
Sourcesp. 256
Bibliographyp. 261
Acknowledgmentsp. 265
Index of Restaurantsp. 266
Index of Restaurants by Locationp. 270
Indexp. 272