Cover image for The New York restaurant cookbook : recipes from the dining capital of the world
The New York restaurant cookbook : recipes from the dining capital of the world
Title:
The New York restaurant cookbook : recipes from the dining capital of the world
Author:
Fabricant, Florence.
Personal Author:
Fabricant, Florence.
Publication Information:
New York : Rizzoli, [2003]

©2003
Physical Description:
287 pages : illustrations ; 23 cm
Language:
English
Subject Term:
Cooking -- New York (State) -- New York.

Restaurants -- New York (State) -- New York.
ISBN:
9780847825752
Format :
Book

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