Cover image for Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes
Title:
Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes
Author:
Behnke, Alison.
Personal Author:
Publication Information:
Minneapolis : Lerner Publications Co., [2004]

©2004
Physical Description:
72 pages : color illustrations, color maps ; 23 cm.
Summary:
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
General Note:
Includes index.
Language:
English
Reading Level:
1080 Lexile.
Added Author:
ISBN:
9780822541295
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Item Holds
Searching...
TX716.C8 B44 2004 Juvenile Non-Fiction Central Closed Stacks
Searching...
Searching...
TX716.C8 B44 2004 Juvenile Non-Fiction Open Shelf
Searching...
Searching...
TX716.C8 B44 2004 Juvenile Non-Fiction Open Shelf
Searching...

On Order

Summary

Summary