Cover image for Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes
Title:
Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes
Author:
Behnke, Alison.
Personal Author:
Behnke, Alison.
Publication Information:
Minneapolis : Lerner Publications Co., [2004]

©2004
Physical Description:
72 pages : color illustrations, color maps ; 23 cm.
Series:
Easy menu ethnic cookbooks

Easy menu ethnic cookbooks.
Summary:
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
General Note:
Includes index.
Language:
English
Reading Level:
1080 Lexile.
Subject Term:
Cooking, Cuban -- Juvenile literature.

Low-fat diet -- Recipes -- Juvenile literature.

Vegetarian cooking -- Juvenile literature.

Cooking, Cuban. -- Juvenile literature.
Geographic Term:
Cuba -- Social life and customs -- Juvenile literature.

Cuba -- Social life and customs. -- Juvenile literature.
Added Author:
Valens, Victor Manuel.
ISBN:
9780822541295
Format :
Book

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