Cover image for The Imus Ranch : cooking for kids and cowboys
Title:
The Imus Ranch : cooking for kids and cowboys
Author:
Imus, Deirdre.
Personal Author:
Publication Information:
Emmaus, Pa. : Rodale, [2004]

©2004
Physical Description:
vii, 248 pages : color illustrations ; 26 cm
General Note:
Includes index.
Language:
English
Corporate Subject:
Subject Term:
ISBN:
9780875969190
Format :
Book

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TX837 .I49 2004 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

"Kids come from all over to the Imus Ranch. Some are cancer survivors. Some are still battling cancer. Some have life- threatening blood disorders, and some have lost a brother or sister to sudden infant death syndrome. You might imagine there would be a lot of sadness here, but there isn't. We welcome kids who have known too much sickness and too much death, and we give them something they urgently need: a sense of independence and purpose through healthy, vigorous living." --From " A Day at the Ranch "

To some, a vegan cattle ranch may seem a contradiction in terms--but then so would a place where desperately ill children discover their true strength by learning to ride horses and rope calves. Welcome to the Imus Ranch, 4,000 unspoiled acres set in rolling hills and mesa country 50 miles east of Santa Fe. Here good food and clean living set the stage for life-changing events.

Children who visit the Imus Ranch work alongside authentic western ranch hands; they gain a firsthand insight into life as an American cowboy. The experience refuels their bodies and their spirits, in large part because every aspect of the environment is as nontoxic as possible--from the vegan food served at mealtime in the hacienda to the paint on the walls in the barns. The children leave stronger than when they came, with a sense of accomplishment and pride in their new abilities.

In The Imus Ranch: Cooking for Kids and Cowboys , Deirdre Imus shares more than 125 recipes from the unique place that she and her husband, Don Imus, created. The dishes, from Butch's Blueberry Pancakes, Cowboy Sloppy Joes, and Buffalo Red Chili Enchiladas to Chicken-Less Pot Pie, Imus Ranch Barbecue, Walnut Chocolate-Chip Cookies, and Arborio Sweet Rice Pudding, are guaranteed to please the whole family. As Deirdre says, if kids and cowboys will eat it, it has to be good!

Packed with full-color photography that reflects the warmth and vitality of the Ranch, actual letters from the children who have visited, and a helpful pantry section, this book will enable us all to live a simpler, healthier lifestyle--one meal at a time.

100% of author revenues from this book go to the Imus Cattle Ranch for Kids with Cancer


Author Notes

Aside from her work as an author and cofounder of the Imus Ranch, Deirdre Imus is founder of the Deirdre Imus Environmental Center for Pediatric Oncology


Reviews 1

Publisher's Weekly Review

Imus founded the Deirdre Imus Environmental Center for Pediatric Oncology, a program that aims to identify, control and ultimately prevent environmental factors that cause adult and, especially, pediatric cancer. She rounds out this collection of basic vegetarian fare with a lengthy essay about life on the Santa Fe, N.Mex. ranch where she and her husband, radio personality Don Imus, practice "healthy living and healthy cooking" and teach self-reliance and horsemanship to kids who have "known too much sickness and too much death." Imus's diet is "organic, whole-food, ovo vegetarian, meaning that we don't eat dairy or animal products, but we do eat eggs," and she explains it with a rundown of the ranch's organic "vegan pantry." The informal recipes focus on basics like Orange Poppy Seed Muffins and Cowboy Potato Chowder, and fast sandwiches like I-Man Chimichangas. Dinner selections feature nostalgic favorites such as Spanish Rice updated with brown rice and olive oil, and Imus cleans up desserts (including Carrot Cake and Jeannie's All Out Brownies) by substituting unbleached flour and unrefined sugar. In addition to healthy lifestyle prescriptives and thank-you notes from some of the camp's young alumni, Imus includes sidebars on topics ranging from non-toxic head lice remedies to green cleaning agents to the dangers of PVC in children's toys. She ends this informative book with a complete nine-day menu, spanning the average duration of Imus Ranch guests. (May) Forecast: While serving more to promote the worthy mission of the Imus Ranch than to provide unique recipes, this consciousness-raising cookbook may appeal to novice vegetarians or to those interested in supporting holistic education and children's health. (c) Copyright PWxyz, LLC. All rights reserved


Table of Contents

It's all about the kitchenp. 1
A day at the ranchp. 9
The imus ranch vegan pantryp. 51
Breads and breakfast foodsp. 61
Soups and sandwichesp. 78
Salads and dressingsp. 96
Savory sauces, dips, and condimentsp. 125
Main dishesp. 155
Side dishesp. 188
Desserts, sweet sauces, and beveragesp. 215
Indexp. 244