The classic Italian cook book: the art of Italian cooking and the Italian art of eating.
Title:
The classic Italian cook book: the art of Italian cooking and the Italian art of eating.
Author:
Hazan, Marcella.
Personal Author:
Edition:
[First edition].
Publication Information:
New York : Harper's Magazine Press [1973]
Physical Description:
xv, 483 pages : illustrations ; 25 cm
Language:
English
Subject Term:
ISBN:
9780061226489
Format :
Book
