Cover image for The classic Italian cook book: the art of Italian cooking and the Italian art of eating.
Title:
The classic Italian cook book: the art of Italian cooking and the Italian art of eating.
Author:
Hazan, Marcella.
Personal Author:
Edition:
[First edition].
Publication Information:
New York : Harper's Magazine Press [1973]
Physical Description:
xv, 483 pages : illustrations ; 25 cm
Language:
English
Subject Term:
ISBN:
9780061226489
Format :
Book

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Library
Call Number
Material Type
Home Location
Status
Item Holds
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TX723 .H34 Adult Non-Fiction Central Closed Stacks-Non circulating
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Summary

Author Notes

Marcella Hazan was born Marcella Polini in Italy on April 15, 1924. She received a doctorate in natural sciences and biology from the University of Ferrara. She was a newlywed when she moved to New York City in 1955. She taught herself how to cook and eventually became a cooking teacher and a cookbook author. She embraced simplicity, precision and balance in her cooking. Her books include Amarcord: Marcella Remembers and The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating. She died on September 29, 2013 at the age of 89.

(Bowker Author Biography)