Cover image for Special diets for special kids, two : New! more great tasting recipes & tips for implementing special diets to aid in the treatment of autism and related developmental disorders
Title:
Special diets for special kids, two : New! more great tasting recipes & tips for implementing special diets to aid in the treatment of autism and related developmental disorders
Author:
Lewis, Lisa S.
Personal Author:
Publication Information:
Arlington, Tex. : Future Horizons, Inc., [2001]

©2001
Physical Description:
272 pages ; 29 cm
Language:
English
ISBN:
9781885477811
Format :
Book

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Material Type
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RJ506.A9 L482 2001 Adult Non-Fiction Non-Fiction Area-Oversize
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Summary

Summary

Praised as a modern-day classic by celebrities and readers all over the world, the first edition of this highly-acclaimed book has been helping children and adults with autism, ADHD, celiac disease, and other disorders since 1998. Volume 2 followed up by providing more recipes and updated research. Now, this revised and expanded edition offers both books in one, complete with groundbreaking research, revised recipes, and color photos throughout! Part medical treatise, part cookbook, this book not only teaches how to make gluten-free casein-free (GFCF) meals and snacks, it also reveals how GFCF diets "work."


Author Notes

Lisa Lewis earned her PhD in biological anthropology from New York University, where she studied genetic variation. She now lives in New Jersey with her husband and two sons, Sam and Jacob. They enjoy hiking, bike riding, and music. Lisa also has her own cake decorating business, and dabbles in "potichomania," which is reverse glass painting. Along with a partner, Karyn Seroussi, Lisa runs a website and publishes a newsletter for folks using dietary interventions. Contact her at www.AutismNDI.com.


Table of Contents

Prefacep. v
Forewordp. ix
Chapter 1 Introductionp. 1
Chapter 2 Drinksp. 19
Chapter 3 Breakfastp. 27
Chapter 4 Lunchp. 53
Chapter 5 Main Dishesp. 85
Chapter 6 Holiday Farep. 125
Chapter 7 Snacks and Goodiesp. 159
Chapter 8 Desserts and Cookiesp. 175
Chapter 9 Odds and Endsp. 213
Appendix I The Essential GF/CF Kitchenp. 227
Appendix II The GF Pantryp. 235
Appendix III Finding a Good GF Breadp. 249
Appendix IV Ice Cream Fundamentalsp. 255
Appendix V Resourcesp. 259
Appendix VI Glossaryp. 265
Indexp. 267