Food and feasts in the Middle Ages
Title:
Food and feasts in the Middle Ages
Author:
Elliott, Lynne.
Personal Author:
Publication Information:
New York : Crabtree Pub. Co., [2004]
©2004
Physical Description:
32 pages : color illustrations ; 29 cm.
General Note:
Includes index.
Language:
English
Contents:
The Middle Ages -- Medieval ideas about food -- Farming and raising livestock -- Peasants' food -- Markets and fairs -- The spice trade -- Eating in towns -- Food shops -- Cooking in the castle -- A noble's table -- A noble's feast -- Hunting, hawking, and fishing -- Feast days and fast days -- Food in other cultures.
Reading Level:
IG 1170 Lexile.
Program Information:
Accelerated Reader AR MG 7.0 1.0 78668.
ISBN:
9780778713487
9780778713807
Format :
Book
