Cover image for The South Beach diet cookbook
Title:
The South Beach diet cookbook
Author:
Agatston, Arthur.
Personal Author:
Edition:
[Large print edition].
Publication Information:
New York : Random House Large Print, [2004]

©2004
Physical Description:
x, 534 pages (large print) : color illustrations ; 24 cm
General Note:
Includes index.
Language:
English
Contents:
What is the South Beach diet? -- The South Beach diet kitchen -- Ask Dr. Agatston -- Breakfasts -- Appetizers and snacks -- Soups -- Salads -- Side dishes and accompaniments -- Fish, shellfish, and poultry -- Beef, pork, veal, and lamb -- Meatless meals -- Desserts.
ISBN:
9780375433436
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Item Holds
Searching...
RM222.2 .A348 2004B Adult Large Print Large Print
Searching...

On Order

Summary

Summary

Since its publication April 2003,The South Beach Diethas become a nationwide phenomenon: a #1New York Timesbestseller with more than 700,000 copies in print in three months. A key factor in the diet's success is the great-tasting, well-balanced meals Dr. Agatston promotes. In fact, requests for more recipes began pouring in as soon as the book hit the shelves! THE SOUTH BEACH DIET COOKBOOK fills that need by offering more than 200 recipes that adhere to the diet's nutritional principles without compromising on taste. Beginning with a brief overview of the science-based eating philosophy and why it produces such dramatic results--up to 13 pounds in the first 2 weeks--the book also includes success stories, troubleshooting tips, and frequently asked questions. the fabulous recipes, from Whole Grain Pancakes with Berry Cream Syrup to Filet Mignon with Tomatoes and Rosemary to Chocolate-Hazelnut Flourless Cake, ensure that THE SOUTH BEACH DIET COOKBOOK will appeal to anyone who wants to eat more healthily (and who doesn't?). And for every dish there is an indicator as to which phase of the diet it corresponds to, so followers can choose appropriate foods. Also included are new recipes contributed by prominent South Beach chefs and by readers themselves. Illustrated throughout with full-color photography, THE SOUTH BEACH DIET COOKBOOK will satisfy the needs of the thousands who are already on the plan and draw in thousands of new followers as well.


Author Notes

Arthur Agatston graduated from New York University School of Medicine in 1973, studied internal medicine at Montefiore Medical Center at the Albert Einstein College of Medicine and completed his cardiology fellowship at New York University. He decided to combine academics with clinical practice and accepted a position at Mt. Sinai Medical Center in Miami Beach, which was associated with the University of Miami Miller School of Medicine. He has written over 100 articles and abstracts for scientific journals including the Journal of the American College of Cardiology, the American Journal of Cardiology, and the Annals of Internal Medicine. He is also the developer of the South Beach Diet. He has written numerous books including The South Beach Diet; The South Beach Diet Cookbook; The South Beach Diet Quick and Easy Cookbook; and The South Beach Diet Supercharged.

(Bowker Author Biography)