Cover image for Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Title:
Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Author:
Katz, Sandor Ellix, 1962-
Personal Author:
Publication Information:
White River Junction, Vt. : Chelsea Green Pub., [2003]

©2003
Physical Description:
xv, 187 pages : illustrations ; 26 cm
Language:
English
Subject Term:
ISBN:
9781931498234
Format :
Book

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TP371.44 .K37 2003 Adult Non-Fiction Non-Fiction Area
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TP371.44 .K37 2003 Adult Non-Fiction Open Shelf
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