The history of taste; an account of the revolutions of art criticism and theory in Europe
Title:
The history of taste; an account of the revolutions of art criticism and theory in Europe
Author:
Chambers, Frank P. (Frank Pentland), 1900-
Personal Author:
Publication Information:
New York : Columbia university press, 1932.
Physical Description:
ix pages, 3 l., 3-342 pages, 1 l. : plates, facsimile ; 25 cm
Language:
English
ISBN:
9780837152073
Format :
Book
