Cover image for Delicious desserts
Title:
Delicious desserts
Author:
Kalman, Bobbie.
Personal Author:
Publication Information:
New York : Crabtree Publishing Co., [2004]

©2004
Physical Description:
32 pages : color illustrations ; 28 cm.
Summary:
Presents recipes for sweet treats, that are high in taste and nutrients, low in fat and sugar, and contain no sweeteners or artificial ingredients.
General Note:
Includes index.

"Step-by-step healthy recipes for kids"--Cover.
Language:
English
ISBN:
9780778712541

9780778712763
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Clarence Library TX773 .K27 2004 Juvenile Non-Fiction Open Shelf
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Hamburg Library TX773 .K27 2004 Juvenile Non-Fiction Open Shelf
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Summary

Summary

It's hard to believe that the delicious desserts shown in this book are also nutritious! The whole family will love these recipes, which are high in taste and nutrients, low in fat and sugar, and contain no sweeteners or artificial ingredients. Kids will look at sweets in a whole new way once they taste these amazing desserts, which include:* chocolate-dipped fruit* tofu berry cheesecake* fruit-and-cream parfaits* jumpin' juice jello* baked fruit compote* cookie sandwiches* trifle* puddings* and many more


Author Notes

Bobbie Kalman was born in Hungary in 1947. She escaped with her family to Austria during the Hungarian Revolution in 1956. The family spent several weeks there as refugees before immigrating to North America. Her book, Refugee Child, is based on this account. She has degrees in English, psychology and education, and has taught at both the elementary and secondary level. She has also worked as an educational assistant for several publishing companies. She is the author and publisher of over 800 books for children. Her books are sought after because she writes within specific curriculum needs, making the titles very popular in schools and public libraries. Her works include The Early Settler Life series, The Historic Communities series, The Native Nations of North America series, The Lands, Peoples, and Cultures series, and The Science of Living Things series.

(Bowker Author Biography)


Table of Contents

Delicious healthy dessertsp. 4
Drink your way to healthp. 5
Cautious in the kitchenp. 6
Cooking termsp. 7
Fun with fruitp. 8
Baked Applesp. 10
Fruity Ice Popsp. 12
Chocolate Macaroonsp. 14
The best ice cream--ever!p. 16
Apple-Raspberry Cloudp. 18
Fruit Custardp. 20
Chocolate-Covered Fruitp. 22
Jumping Jellied Fruitp. 24
Honey and nut treatsp. 26
Sweet-Potato Piep. 28
Berry Bruleep. 30
Glossary and Indexp. 32

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