Cooking the Australian way
Title:
Cooking the Australian way
Author:
Germaine, Elizabeth.
Personal Author:
Edition:
Revised and expanded to include new low-fat and vegetarian recipes.
Publication Information:
Minneapolis : Lerner Publications , [2004]
©2004
Physical Description:
72 pages : color illustrations, color map ; 23 cm.
Summary:
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
General Note:
Includes index.
Language:
English
Reading Level:
1070 Lexile.
Added Author:
ISBN:
9780822541011
Format :
Book
