Cover image for How to cook everything. Vegetarian cooking
Title:
How to cook everything. Vegetarian cooking
Author:
Bittman, Mark.
Personal Author:
Publication Information:
New York : Wiley, [2003]

©2003
Physical Description:
xi, 132 pages : illustrations ; 23 cm
General Note:
Includes index.
Language:
English
ISBN:
9780764525148
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX837 .B528 2003 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

This title offers 90 easy-to-follow vegetarian recipes. The author's guidance makes it easy to shop for, prepare, and cook every recipe, from guacamole to mushroom lasagna.


Author Notes

Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography)


Table of Contents

Acknowledgementsp. vi
About this Bookp. vii
What to Know About Vegetarian Cookingp. viii
1 Sandwiches, Snacks, and Startersp. 1
2 Saladsp. 13
3 Soupsp. 25
4 Pastasp. 39
5 Grainsp. 57
6 Beansp. 71
7 Vegetablesp. 87
8 Breads and Dessertsp. 103
Vegetarian Menusp. 114
Vegan Recipesp. 116
Tips Glossaryp. 118
Indexp. 123
Conversions, Substitutions, and Helpful Hintsp. 132

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