How to cook everything. Holiday cooking
Title:
How to cook everything. Holiday cooking
Author:
Bittman, Mark.
Personal Author:
Publication Information:
Hoboken, NJ : Wiley, [2003]
©2003
Physical Description:
xi, 132 pages : illustrations ; 23 cm
General Note:
Includes index.
Language:
English
Electronic Access:
Publisher description http://www.loc.gov/catdir/description/wiley039/2003008739.html
ISBN:
9780764525124
Format :
Book
