Cover image for Food Network kitchens cookbook.
Title:
Food Network kitchens cookbook.
Author:
Food Network (Firm)
Publication Information:
Des Moines, Iowa : Meredith, 2003.
Physical Description:
288 pages : color illustrations ; 28 cm
Language:
English
Subject Term:
Added Corporate Author:
ISBN:
9780696218545
Format :
Book

Available:*

Library
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Material Type
Home Location
Status
Central Library TX714 .F66 2003 Adult Non-Fiction Non-Fiction Area
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Kenilworth Library TX714 .F66 2003 Adult Non-Fiction Open Shelf
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Kenmore Library TX714 .F66 2003 Adult Non-Fiction Open Shelf
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Lackawanna Library TX714 .F66 2003 Adult Non-Fiction Open Shelf
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Lancaster Library TX714 .F66 2003 Adult Non-Fiction Open Shelf
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City of Tonawanda Library TX714 .F66 2003 Adult Non-Fiction Open Shelf
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Lake Shore Library TX714 .F66 2003 Adult Non-Fiction Open Shelf
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Summary

Summary

Includes recipes from the experienced chefs in the Food Network Kitchens share their cooking secrets and techniques that have helped make celebrity chefs famous; Quotes and stories throughout offer consumers a fascinating look inside the Food Network; Exquisite photography and Food Network recipes provide inspiration and confidence that every dish will be a success.


Reviews 1

Publisher's Weekly Review

Written by the shoppers, cooks, food stylists, tasters, recipe developers and food researchers who work in the ?kitchen behind the TV kitchens you see on your favorite Food Network shows,? this book serves up the goods on how to stock your pantry, keep it organized and prepare simple but scrumptious everyday meals. Although the contributors don?t offer any juicy, behind-the-scenes glimpses of what it?s like to work for the Food Network or any of its celebrity chefs, they do reveal some of the shopping and preparation shortcuts that they use in their own kitchens (Before juicing a lime, microwave it for a few seconds and roll it in your palm ?to release the juice from the pulp?; ?Squash your prep time by buying peeled, seeded, and chopped butternut squash?). Dishes like Crispy Falafel Chicken with Yogurt Salad and Lamb Chops with Rosemary-Orange Gremolata are designed to cook up quickly, and those that aren?t (like Southwestern Pulled Brisket Sandwiches and Black Bean Soup with Mojo) enlist the aid of set ?em and leave ?em tools like Slow Cookers and Pressure Cookers. The recipes are eclectic, but they emphasize simplicity in both preparation and presentation. With its straightforward recipes and plentiful tips, this book is perfect for those who are ready to graduate from frozen dinners to home cooking and entertaining. 50 color photos. (Sept.) Copyright 2004 Reed Business Information.


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