Cover image for Jamie's kitchen
Title:
Jamie's kitchen
Author:
Oliver, Jamie.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Hyperion, [2002]

©2002
Physical Description:
333 pages : illustrations (some color) ; 29 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9781401300227
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Clearfield Library TX714 .O449 2002 Adult Non-Fiction Open Shelf
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Kenmore Library TX714 .O449 2002 Adult Non-Fiction Open Shelf
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Summary

Summary

Jamie's Kitchen--the television show--began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S.

Jamie's Kitchen--the book--is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper--spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!


Author Notes

Jamie Oliver was born on May 27, 1975. After he graduated from Westminster Catering College, he worked as a pastry chef at Antonio Carluccio's Neal Yard restaurant. He eventually became a sous chef at The River Café, where he was noticed by the BBC. In 1999, his show The Naked Chef debuted and his cookbook became a best-seller in the United Kingdom. Since then, he has appeared on numerous cooking shows and has written numerous cookbooks. He is the author of Super Food Family Classics. Jamie Oliver's Christmas Cookbook is his latest bestseller.

(Bowker Author Biography)


Table of Contents

Introductionp. 8
Getting yourself outfittedp. 13
Shopping tipsp. 14
Now it's your turnp. 16
Cracking Saladsp. 19
Cooking Without Heatp. 48
Poaching and Boilingp. 68
Steaming and Cooking in the Bagp. 126
Stewing and Braisingp. 150
Fryingp. 178
Roasting, Pot-Roasting and Pan-Roastingp. 210
Broiling and Grillingp. 240
Baking and Sweet Thingsp. 272
Indexp. 327
Thanksp. 334

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