Farmer's market cooking : a complete guide to selecting and preparing the freshest foods for all seasons
Title:
Farmer's market cooking : a complete guide to selecting and preparing the freshest foods for all seasons
Author:
Berk, Sally Ann.
Personal Author:
Uniform Title:
Farmer's market guide and cook book
Publication Information:
New York : Black Dog & Leventhal Publishers, 2001.
©1996
Physical Description:
256 pages : color illustrations ; 24 x 12 cm
General Note:
Originally published: Farmer's market guide and cook book. 1996.
Includes index.
Language:
English
ISBN:
9781579121730
Format :
Book
