Cover image for Farmer's market cooking : a complete guide to selecting and preparing the freshest foods for all seasons
Title:
Farmer's market cooking : a complete guide to selecting and preparing the freshest foods for all seasons
Author:
Berk, Sally Ann.
Personal Author:
Uniform Title:
Farmer's market guide and cook book
Publication Information:
New York : Black Dog & Leventhal Publishers, 2001.

©1996
Physical Description:
256 pages : color illustrations ; 24 x 12 cm
General Note:
Originally published: Farmer's market guide and cook book. 1996.

Includes index.
Language:
English
ISBN:
9781579121730
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX715 .B4829 1996 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

Here is everything you need to know to shop for, store, cook and eat the freshest foods. This useful directory features an ingredient-by-ingredient guide to the foods found at the local farmer's market, including vegetables, fruits, grains, herbs, breads, dairy, fish, meat and poultry. Packed with information including nutritional content, what to look for, whether to refrigerate or freeze, shelf life and season, the book features color photographs throughout and with more than 100 recipes keyed to the ingredients.


Author Notes

Sally Ann Berk is the author of The New York Bartender's Guide , Smoothies, Shakes & Frappes , and Farmer's Market Cooking , among others. She is the editor of Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other . She lives in Northern California with her husband and son.


Table of Contents

Introductionp. 6
Ingredientsp. 11
Recipesp. 127
Directory of Farmer's Markets in the U.S. and Canadap. 203
Recipe Indexp. 255

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