Cover image for It's all American food : the best recipes for more than 400 new American classics
It's all American food : the best recipes for more than 400 new American classics
Title:
It's all American food : the best recipes for more than 400 new American classics
Author:
Rosengarten, David.
Personal Author:
Rosengarten, David.
Edition:
First edition.
Publication Information:
Boston, MA : Little, Brown, [2003]

©2003
Physical Description:
xv, 487 pages : illustrations ; 25 cm
General Note:
Includes index.
Language:
English
Subject Term:
Cooking, American.

International cooking.
ISBN:
9780316053150
Format :
Book

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