Cover image for Food & Wine annual cookbook : an entire year of recipes, 2003.
Title:
Food & Wine annual cookbook : an entire year of recipes, 2003.
Publication Information:
New York : Food & Wine Books, [2003]

©2003
Physical Description:
406 pages : illustrations (some color) ; 26 cm
General Note:
Includes index.
Language:
English
Subject Term:
Added Uniform Title:
Food & wine (New York, N.Y.)
ISBN:
9780916103828
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library TX725.A1 F58 2003 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. Here is every recipe published in the magazine during the year 2002--more than 500, accompanied by over 200 scrumptious photographs In addition, there are more than 50 new test-kitchen tips and a whole new approach to wine, with updated wine notes, a wine glossary, and a large selection of reasonably priced, easy-to-find varieties. Top-name contributors include Jacques Pepin, Jean-Georges Vongerichten, Daniel Boulud, Claudia Fleming, and Paula Wolfert. Recipes are kitchen-tested on home-use equipment, making them easy to recreate. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today. A Selection of the Good Cook Book Club.


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