Cover image for Craft of cooking : notes and recipes from a restaurant kitchen
Title:
Craft of cooking : notes and recipes from a restaurant kitchen
Author:
Colicchio, Tom.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2003]

©2003
Physical Description:
272 pages : illustrations (some color) ; 26 cm
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9780609610503
Format :
Book