Cover image for The everything Chinese cookbook : from wonton soup to sweet and sour chicken, 300 succulent recipes from the far east
Title:
The everything Chinese cookbook : from wonton soup to sweet and sour chicken, 300 succulent recipes from the far east
Author:
Lauret Parkinson, Rhonda.
Personal Author:
Publication Information:
Avon, MA : Adams Media Corp., [2003]

©2003
Physical Description:
viii, 293 pages ; c2003.
General Note:
Includes index.
Language:
English
Subject Term:
ISBN:
9781580629546
Format :
Book

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TX724.5.C5 L3767 2003 Adult Non-Fiction Non-Fiction Area
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TX724.5.C5 L3767 2003 Adult Non-Fiction Open Shelf
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TX724.5.C5 L3767 2003 Adult Non-Fiction Open Shelf
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TX724.5.C5 L3767 2003 Adult Non-Fiction Open Shelf
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TX724.5.C5 L3767 2003 Adult Non-Fiction Open Shelf
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TX724.5.C5 L3767 2003 Adult Non-Fiction Open Shelf
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TX724.5.C5 L3767 2003 Adult Non-Fiction Open Shelf
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Summary

Summary

Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.

Featuring delicious recipes for: Appetizers , such as Crab Rangoon Soups , such as Wonton Soup Vegetable dishes , such as Stir-fried Baby Bok Choy Beef dishes , such as Mongolian Beef with Rice Noodles Pork dishes , such as Sweet and Sour Spareribs Mouthwatering fiery dishes , such as Spicy Chicken with Cashews Desserts , such as Sweet Baked Pineapple and Banana The Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!