Cover image for New cook book
Title:
New cook book
Author:
Darling, Jennifer, 1953-
Edition:
Twelfth edition.
Publication Information:
Des Moines, Iowa : Meredith Books, [2002]

©2002
Physical Description:
574 pages : illustrations (some color) ; 29 cm
General Note:
At head of title: Better Homes and Gardens.

Includes index.
Language:
English
Subject Term:
Added Uniform Title:
Better homes and gardens.
ISBN:
9780696215322
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Clearfield Library TX714 .N49 2002C Adult Non-Fiction Open Shelf
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Grand Island Library TX714 .N49 2002C Adult Non-Fiction Open Shelf
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Lancaster Library TX714 .N49 2002C Adult Non-Fiction Open Shelf
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Summary

Summary

Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; Dozens of new recipes offer ethnic flavours, fresh ingredients, or vegetarian appeal; Many recipes feature make-ahead directions or quick-to-the-table meals; New chapter provides recipes for crockery cookers; Efficient, easy-to-read format, with recipes categorised into 21 chapters, each thoroughly indexed for easy reference; Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques; Appliance-friendly recipes help cooks save time and creatively use new kitchen tools; Nutrition information with each recipe, plus diabetic exchanges; Contemporary food photography attracts browsers and helps cooks discover new recipes to make; Icons identify low-fat, no-fat, fast, and best-loved recipes; Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen; Revised and updated cooking charts, ingredient photos, emergency substitutions, and equivalents; Respected, reliable kitchen reference with hundreds of cooking terms, tips, and techniques.


Table of Contents

Introductionp. 4
Cooking Basicsp. 5
Appetizers & Snacksp. 57
Beans, Rice, & Grainsp. 77
Beveragesp. 99
Breadsp. 113
Cakesp. 151
Candiesp. 173
Canning & Freezingp. 185
Cookiesp. 203
Crockery Cookingp. 227
Dessertsp. 241
Eggs & Cheesep. 261
Fish & Shellfishp. 279
Grillingp. 303
Meatp. 329
Pastap. 375
Pies & Tartsp. 397
Poultryp. 419
Salads & Dressingsp. 451
Sauces & Relishesp. 473
Soups & Stewsp. 485
Vegetables & Fruitsp. 509
Indexp. 545
Metric Informationp. 574

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