The new American chef : cooking with the best of flavors and techniques from around the world
Title:
The new American chef : cooking with the best of flavors and techniques from around the world
Author:
Dornenburg, Andrew.
Personal Author:
Publication Information:
Hoboken, N.J. : J. Wiley, [2003]
©2003
Physical Description:
xiv, 431 pages : illustrations ; 24 cm
Language:
English
Subject Term:
Added Author:
ISBN:
9780471363446
Format :
Book
