Cover image for Advanced Australian fare : how Australian cooking became the world's best
Advanced Australian fare : how Australian cooking became the world's best
Title:
Advanced Australian fare : how Australian cooking became the world's best
Author:
Downes, Stephen (Stephen L.)
Personal Author:
Downes, Stephen (Stephen L.)
Publication Information:
Crows Nest, N.S.W., Australia : Allen & Unwin 2002.
Physical Description:
ix, 364 pages : illustrations (some color) ; 23 cm
Language:
English
Subject Term:
Restaurants -- Australia -- History.

Cooking, Australian -- History.

Cooks -- Australia.

Food industry and trade -- Australia.
ISBN:
9781865085814
Format :
Book

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